An experienced public speaker and wine educator, not a stuffy sommelier,
Jerry makes great wine easy and fun to understand and
Jerry knows that the world of wine can be intimidating and even
mysterious. But he "de-mystifies" the subject and offers useful hints,
tips, and information that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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Heady reds, that's what.
Since about forever, the Portuguese who live up north along the Douro River have been making legendary wine; almost all of them are Port. That’s okay, because vintage Port is highly prized, and the British have been swigging so much of the stuff that several of them bought into the Port winemaking business a few hundred years ago.
Port is one of the most manipulated wines, right up there along Champagne. Fortunately, the Portuguese have started making unmanipulated wines: hearty reds from the same traditional grapes.
The names are not easy to remember, because you don’t hear them every day like ...
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Limited production, unlimited quality from one of my new discoveries.Click to Read More
Take the traditional grapes for Port and make red table wine. You wine up with great flavors at great prices.Click to Read More
Nemorino is a blend of three reds that adds up to more than the sum of its parts. Sensational.Click to Read More
The Argentinians are going nuts with Malbec, producing bold, juicy wines from a grape that has its home in the south of France.Click to Read More