An experienced public speaker and wine educator, not a stuffy sommelier,
Jerry makes great wine easy and fun to understand and
Jerry knows that the world of wine can be intimidating and even
mysterious. But he "de-mystifies" the subject and offers useful hints,
tips, and information that add elegance and fun to every lifestyle.
Or, How I Learned to Drink Wine and Found Ecstasy, Joy, Peace, Happiness, Life and Salvation
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So my dear friend and wine buddy Lou Bernardi shows up for dinner with his ravishing wife Denise, and he plunks a bottle of Pinot Noir down on the counter.
“Let’s open this one first,” he says. We’ve dined with Lou and Denise often enough to know that more than one bottle will be drained and enjoyed before the night is through.
“Bjornstad Van Der Kamp Vineyard,” I observe. “What’s a Swedish guy doing making wine in Sonoma?”
“He’s not Swedish,” Lou corrected me. “He’s Norwegian. And he knows what he’s doing.” I poured the first glass an... Click to Read More
Get the grapes from the vineyard to the bottle without screwing it up. Greg Bjornstad does just that.Click to Read More
Are back labels simply ways for winemakers to shamelessly promote their wines? Sometimes not.Click to Read More
Asking yourself, "Where the hell is Gascony?" This emerging region is putting bargains on American wine store shelves.Click to Read More
If you know about the Grape, the Ground, and the Guy or Gal who made the wine, you can pretty much figure out what's in the bottle.Click to Read More